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" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "
Jose Andres
Smoke
Sweet
Hot
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" Who needs one more chef in one more building with four walls and a kitchen? "
Jose Andres
Building
Walls
More
" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "
Jose Andres
Imperfections
Better
Nothing
" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "
Jose Andres
Chef
Made
Cocktail
" I get bored of vacation. "
Jose Andres
Vacation
Bored
Get
" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "
Jose Andres
Poverty
Better
End
" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "
Jose Andres
Think
World
America
" The right use of food can end hunger. "
Jose Andres
End
Hunger
Use
" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "
Jose Andres
Support
Day
American
" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "
Jose Andres
Pizza
Menu
Chef
" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "
Jose Andres
America
Open
American
" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "
Jose Andres
Powerful
Flavor
Man
" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "
Jose Andres
Diet
Food
Growing
" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "
Jose Andres
Food
Home
Last
" In Hong Kong, 'wonton' means swallowing a cloud. "
Jose Andres
Hong Kong
Cloud
Swallowing
" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "
Jose Andres
Like
You
Way
" Everyone else in the world still thinks of American food as ketchup. "
Jose Andres
World
American
Everyone
" Gelatins are one of most unbelievable areas in cooking today. "
Jose Andres
Most
Today
Cooking
" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "
Jose Andres
Government
Child
Day
" I have an amazing wife and three daughters that always keep me motivated. "
Jose Andres
Wife
Amazing
Always
" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "
Jose Andres
Culture
Will
You
" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "
Jose Andres
Food
Together
People
" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "
Jose Andres
Support
Happy
Food
" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "
Jose Andres
Me
My Life
Friend
" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "
Jose Andres
Process
Time
Eat
" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "
Jose Andres
Special
Moment
Comfort
" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "
Jose Andres
Opportunities
Success
Think
" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "
Jose Andres
Recipes
Chefs
Ideas
" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "
Jose Andres
Good
American
Coffee
" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "
Jose Andres
Happen
Understand
Steak
" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome