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" Chef Michel Richard is always at the top of his game. "

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" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" Sometimes you need to give dishes a nap. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" The business of feeding people is the most amazing business in the world. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" Good things, you can't rush into them. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "