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" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

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" Women's cooking has always had a big influence on me personally. "

" The right use of food can end hunger. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" In this game of politics, it's always kind of blame. "

" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "

" Good things, you can't rush into them. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" American cooking is one of the unknown cuisines in America. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" For me, there is no better tapa than a really good stuffed olive. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" Education is everything. It's for everyone. We all need to be educated. "