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" Vegas is a celebration. "

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" Who needs one more chef in one more building with four walls and a kitchen? "

" Soy sauce and seaweed go really well with potato chips. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Women's cooking has always had a big influence on me personally. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" I believe in tradition and innovation, authenticity and passion. "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Tapas is a celebration of life. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" When you become an American, they give you an injection so your accent changes. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" Education is everything. It's for everyone. We all need to be educated. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Recipes are overrated. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" As chefs, we cook to please people, to nourish people. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" Sometimes you need to give dishes a nap. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "