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" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

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" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" Tapas is a celebration of life. "

" I'm sorry for the ducks; I love foie gras. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" Women's cooking has always had a big influence on me personally. "

" Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" My whole life, I have been trying to cook an egg in the right way. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" I get very upset when people start adding weird things to romesco. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" I get bored of vacation. "