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" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

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" I believe in tradition and innovation, authenticity and passion. "

" The business of feeding people is the most amazing business in the world. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" Sometimes you need to give dishes a nap. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" Food is national security. Food is craft. Food is everything, when you think about it. "

" All my life, I've had restaurants that were affordable. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" I have an amazing wife and three daughters that always keep me motivated. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "