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" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

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" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" The business of feeding people is the most amazing business in the world. "

" The culture of modern Spain is something many people are still discovering. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" I'm sorry for the ducks; I love foie gras. "

" American cooking is one of the unknown cuisines in America. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" When you become an American, they give you an injection so your accent changes. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" Old cookbooks connect you to your past and explain the history of the world. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "

" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "

" For me, Romesco is one of the greatest sauces in the world. "

" All my life, I've had restaurants that were affordable. "