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" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

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" In this game of politics, it's always kind of blame. "

" I get very upset when people start adding weird things to romesco. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" I'm sorry for the ducks; I love foie gras. "

" Education is everything. It's for everyone. We all need to be educated. "

" For me, there is no better tapa than a really good stuffed olive. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "

" Old cookbooks connect you to your past and explain the history of the world. "

" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" Gelatins are one of most unbelievable areas in cooking today. "

" I believe in tradition and innovation, authenticity and passion. "

" I love America! "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" I'm always looking to the future and what will next be on the horizon. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" The right use of food can end hunger. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "