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" Romesco with asparagus is simple and brilliant. "
Jose Andres
Brilliant
Asparagus
Simple
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" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "
Jose Andres
Smoke
Sweet
Hot
" Gelatins are one of most unbelievable areas in cooking today. "
Jose Andres
Most
Today
Cooking
" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "
Jose Andres
Table
Home
Side
" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "
Jose Andres
Me
Believe
Chef
" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "
Jose Andres
American
Blue
Great
" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "
Jose Andres
Chef
Made
Cocktail
" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "
Jose Andres
Rare
Pink
Nice
" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "
Jose Andres
Simple
Cooking
Way
" I always say that I don't believe I'm a chef. I try to be a storyteller. "
Jose Andres
Say
Try
Chef
" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "
Jose Andres
Together
Love
Great
" In this game of politics, it's always kind of blame. "
Jose Andres
Always
Politics
Kind
" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "
Jose Andres
Children
Me
Chef
" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "
Jose Andres
Like
Watching
Away
" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "
Jose Andres
Love
Things
Very
" For me, there is no better tapa than a really good stuffed olive. "
Jose Andres
Better
Good
Me
" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "
Jose Andres
Diet
Food
Growing
" Cotton candy is the most amazing form of caramelization ever invented by man. "
Jose Andres
Candy
Amazing
Most
" Food is national security. Food is craft. Food is everything, when you think about it. "
Jose Andres
Security
About
Craft
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today
" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "
Jose Andres
Opportunities
America
Grow
" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "
Jose Andres
Process
Time
Eat
" Food and the way we grow it and produce it are a major cause of environmental degradation. "
Jose Andres
Way
Environmental
Cause
" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "
Jose Andres
You
First
Want
" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome
" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "
Jose Andres
History
Beach
Amazing
" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "
Jose Andres
Who
Fast
Group
" Tapas is a celebration of life. "
Jose Andres
Celebration
Life
" In Hong Kong, 'wonton' means swallowing a cloud. "
Jose Andres
Hong Kong
Cloud
Swallowing
" I'm always looking to the future and what will next be on the horizon. "
Jose Andres
Future
Horizon
Always
" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "
Jose Andres
Culture
Drink
Food