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" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

Jose Andres

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" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" Good things, you can't rush into them. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" Everyone else in the world still thinks of American food as ketchup. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

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" The great-great-grandfather of my mother was probably using gelatins. "

Jose Andres

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" Education is everything. It's for everyone. We all need to be educated. "

" My whole life, I have been trying to cook an egg in the right way. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" I believe in tradition and innovation, authenticity and passion. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" People travel north from Barcelona, not south. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" Roberto Donna is a great Italian chef. "

" I'm always looking to the future and what will next be on the horizon. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" The history of cooking is my passion, and cooking is my passion. "

" Romesco with asparagus is simple and brilliant. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

Jose Andres

Pizza

Chef

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

Jose Andres

Opportunity

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" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "