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" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

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" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

Jose Andres

America

See

Food

" Roberto Donna is a great Italian chef. "

" Soy sauce and seaweed go really well with potato chips. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" The history of cooking is my passion, and cooking is my passion. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" Education is everything. It's for everyone. We all need to be educated. "

" I'm always looking to the future and what will next be on the horizon. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

Jose Andres

Television

Work

" Food is national security. Food is craft. Food is everything, when you think about it. "

" I have an amazing wife and three daughters that always keep me motivated. "

" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" The right use of food can end hunger. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

Jose Andres

My Life

Friend

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "