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" There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. "

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" If I probably didn't have tattoos, or if I probably didn't bleach my hair, or if I probably didn't wear blue jeans and a T-shirt to fancy things, if I didn't do things that make me look like someone who's whacked out of their mind, it'd probably be different. But then again, that's how I wanna dress. "

Guy Fieri

Mind

Look

" If you looked in my fridge, you'd see maybe 12 different mustards. "

" I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative. "

" I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. "

" I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit. "

Guy Fieri

Big

Flavor

" My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. "

" Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. "

" Triple D is all about three things: Food, story and character. "

" The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor. "

" I'm not a religious person by any means. "

" I wake up in the morning thinking about food. "

" I would ride my horse to school. "

" I don't drink soda. "

Guy Fieri

Drink

Soda

" You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. "

" I cannot get enough farro. "

" The wok is one of my favorite things to work with when I'm camping. "

" People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. "

" My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. "

" I have a fond appreciation for the Canadian culture and the Canadian food scene in general. "

" I get influence from everybody and everything. "

" I'm like anybody else. You get enough, you can get beat up. You can get hurt. You can get frustrated. You can get demoralized. "

" As soon as you wanna take away the flavor of anything, just fry it. "

" In Japanese, sushi does not mean raw fish. It means seasoned rice. "

" The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it. "

" I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that. "

" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "

Guy Fieri

Food

Forget

" Anybody that pays attention to hate really is wasting their time. I don't subscribe. I don't buy in. "

" Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. "

" Look, the fame rocket is only on the upward trajectory for a limited time. "

" You can find tranquility, you can find party, you can find new friends. I'm a cruise convert. "