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" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

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" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" I get very upset when people start adding weird things to romesco. "

" Everyone else in the world still thinks of American food as ketchup. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" Women's cooking has always had a big influence on me personally. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" Roberto Donna is a great Italian chef. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" I have an amazing wife and three daughters that always keep me motivated. "

" Old cookbooks connect you to your past and explain the history of the world. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "