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" It is time to embrace and celebrate ketchup, not be ashamed of it. "

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" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "

" I'm sorry for the ducks; I love foie gras. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" Eating has to be fun. "

" Soy sauce and seaweed go really well with potato chips. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" Romesco with asparagus is simple and brilliant. "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" Tapas is a celebration of life. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Everyone else in the world still thinks of American food as ketchup. "

" Anyone who knows me knows that I always like to keep moving. "

" Chef Michel Richard is always at the top of his game. "

" Education is everything. It's for everyone. We all need to be educated. "

" Sometimes you need to give dishes a nap. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" People travel north from Barcelona, not south. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" The great-great-grandfather of my mother was probably using gelatins. "