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" Sometimes you need to give dishes a nap. "

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" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

" Women's cooking has always had a big influence on me personally. "

" To feed a nation is never easy! "

" Good things, you can't rush into them. "

" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" My whole life, I have been trying to cook an egg in the right way. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" Chef Michel Richard is always at the top of his game. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" I have an amazing wife and three daughters that always keep me motivated. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" Anyone who knows me knows that I always like to keep moving. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" Tapas is a celebration of life. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "