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" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

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" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" Everyone else in the world still thinks of American food as ketchup. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Roberto Donna is a great Italian chef. "

" Women's cooking has always had a big influence on me personally. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" For me, there is no better tapa than a really good stuffed olive. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" Romesco with asparagus is simple and brilliant. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" Chef Michel Richard is always at the top of his game. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" My whole life, I have been trying to cook an egg in the right way. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" Gelatins are one of most unbelievable areas in cooking today. "

" I'm always looking to the future and what will next be on the horizon. "