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" I'm very happy with how Jaleo in Las Vegas came together. "

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" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" Anyone who knows me knows that I always like to keep moving. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" As chefs, we cook to please people, to nourish people. "

" Old cookbooks connect you to your past and explain the history of the world. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" Roberto Donna is a great Italian chef. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" I love America! "

" Simple ingredients, treated with respect... put them together and you will always have a great dish. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" Chef Michel Richard is always at the top of his game. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" The culture of modern Spain is something many people are still discovering. "