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" Education is everything. It's for everyone. We all need to be educated. "

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" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" For me, there is no better tapa than a really good stuffed olive. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" I love going to Rodeo Drive with my wife. "

" I believe in tradition and innovation, authenticity and passion. "

" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" Everyone else in the world still thinks of American food as ketchup. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" For me, Romesco is one of the greatest sauces in the world. "

" I have an amazing wife and three daughters that always keep me motivated. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

" All my life, I've had restaurants that were affordable. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "