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" We should all be involved in the avant-garde as long as we look toward the past. "

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" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" The history of cooking is my passion, and cooking is my passion. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" I have an amazing wife and three daughters that always keep me motivated. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" Everyone else in the world still thinks of American food as ketchup. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" I'm sorry for the ducks; I love foie gras. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" Women's cooking has always had a big influence on me personally. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "