Get QuoteDark Inspirational Quotes App

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

Jose Andres

Orange

Home

Juice

Related Quotes:

" The culture of modern Spain is something many people are still discovering. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" The history of cooking is my passion, and cooking is my passion. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

" Old cookbooks connect you to your past and explain the history of the world. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

Jose Andres

Children

Chef

" Women's cooking has always had a big influence on me personally. "

Jose Andres

Always

Cooking

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" In this game of politics, it's always kind of blame. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

Jose Andres

Sweetness

Well

" Who needs one more chef in one more building with four walls and a kitchen? "

Jose Andres

Building

Walls

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Vegas is a celebration. "

Jose Andres

Celebration

Vegas

" Eating has to be fun. "

Jose Andres

Fun

Eating

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" Everyone else in the world still thinks of American food as ketchup. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

Jose Andres

Sugar

Relationship

" For me, there is no better tapa than a really good stuffed olive. "

Jose Andres

Better

Good

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" As chefs, we cook to please people, to nourish people. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "