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" I have an amazing wife and three daughters that always keep me motivated. "

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" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" As chefs, we cook to please people, to nourish people. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" I get very upset when people start adding weird things to romesco. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" I'm sorry for the ducks; I love foie gras. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" Education is everything. It's for everyone. We all need to be educated. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" I love going to Rodeo Drive with my wife. "

" I love America! "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Roberto Donna is a great Italian chef. "

" The right use of food can end hunger. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" Anyone who knows me knows that I always like to keep moving. "