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" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "
" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "
" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "
" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "
" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "
" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "
" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "
" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "
" Good things, you can't rush into them. "
" I believe in tradition and innovation, authenticity and passion. "
" Sometimes you need to give dishes a nap. "
" In this game of politics, it's always kind of blame. "
" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
" To feed a nation is never easy! "
" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "
" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "
" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "
" Soy sauce and seaweed go really well with potato chips. "
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
" The history of cooking is my passion, and cooking is my passion. "
" Recipes are overrated. "
" Anyone who knows me knows that I always like to keep moving. "
" Food and the way we grow it and produce it are a major cause of environmental degradation. "
" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "
" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "
" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "
" I have an amazing wife and three daughters that always keep me motivated. "
" American cooking is one of the unknown cuisines in America. "
" I love America! "
" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "