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" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "
Jose Andres
Pizza
Menu
Chef
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" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "
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Sugar
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" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "
Jose Andres
Help
Kitchen
World
" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "
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More
Movement
House
" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "
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" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "
Jose Andres
Flavor
Simple
Pure
" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "
Jose Andres
Powerful
Flavor
Man
" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "
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Bright
Warm
Balance
" Good things, you can't rush into them. "
Jose Andres
Good
You
Things
" I believe in tradition and innovation, authenticity and passion. "
Jose Andres
Passion
Believe
Innovation
" Sometimes you need to give dishes a nap. "
Jose Andres
Sometimes
You
Need
" In this game of politics, it's always kind of blame. "
Jose Andres
Always
Politics
Kind
" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "
Jose Andres
Tomorrow
Tradition
Yesterday
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today
" To feed a nation is never easy! "
Jose Andres
Feed
Easy
Nation
" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "
Jose Andres
Simple
Cooking
Way
" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "
Jose Andres
Work
Sometimes
Involved
" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "
Jose Andres
Fun
You
Time
" Soy sauce and seaweed go really well with potato chips. "
Jose Andres
Really
Potato
Chips
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
Jose Andres
Plan
Too
Romantic
" The history of cooking is my passion, and cooking is my passion. "
Jose Andres
Cooking
Passion
History
" Recipes are overrated. "
Jose Andres
Recipes
Overrated
" Anyone who knows me knows that I always like to keep moving. "
Jose Andres
Always
Like
Me
" Food and the way we grow it and produce it are a major cause of environmental degradation. "
Jose Andres
Way
Environmental
Cause
" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "
Jose Andres
Opportunities
Success
Think
" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "
Jose Andres
Road
America
Best
" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "
Jose Andres
Happen
Understand
Steak
" I have an amazing wife and three daughters that always keep me motivated. "
Jose Andres
Wife
Amazing
Always
" American cooking is one of the unknown cuisines in America. "
Jose Andres
Unknown
Cooking
America
" I love America! "
Jose Andres
I Love
America
Love
" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "
Jose Andres
Chef
Made
Cocktail