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" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

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" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" Sometimes you need to give dishes a nap. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" I love America! "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" The history of cooking is my passion, and cooking is my passion. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "

" I have an amazing wife and three daughters that always keep me motivated. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" As chefs, we cook to please people, to nourish people. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Education is everything. It's for everyone. We all need to be educated. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" I get very upset when people start adding weird things to romesco. "

" Romesco with asparagus is simple and brilliant. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "