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" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

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" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" The right use of food can end hunger. "

" I have an amazing wife and three daughters that always keep me motivated. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" To feed a nation is never easy! "

" Vegas is a celebration. "

" Italians allow anything in their cooking. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" My whole life, I have been trying to cook an egg in the right way. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "