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" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "

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" All my life, I've had restaurants that were affordable. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" Soy sauce and seaweed go really well with potato chips. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" I believe no chef becomes what he becomes without having many people influence him. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" I love going to Rodeo Drive with my wife. "

" Eating has to be fun. "

" Women's cooking has always had a big influence on me personally. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" I love America! "

" The great-great-grandfather of my mother was probably using gelatins. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "