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" The history of cooking is my passion, and cooking is my passion. "

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" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" Tapas is a celebration of life. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" For me, there is no better tapa than a really good stuffed olive. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" Chef Michel Richard is always at the top of his game. "

" Anyone who knows me knows that I always like to keep moving. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" Education is everything. It's for everyone. We all need to be educated. "

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

" I believe in tradition and innovation, authenticity and passion. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" American cooking is one of the unknown cuisines in America. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "