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" I don't believe in traditional company structures because the best ideas do not always come from the top. "

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" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

" I believe no chef becomes what he becomes without having many people influence him. "

" American cooking is one of the unknown cuisines in America. "

" All my life, I've had restaurants that were affordable. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" Food is national security. Food is craft. Food is everything, when you think about it. "

" Women's cooking has always had a big influence on me personally. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" I'm always looking to the future and what will next be on the horizon. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" To feed a nation is never easy! "

" Education is everything. It's for everyone. We all need to be educated. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" Simple ingredients, treated with respect... put them together and you will always have a great dish. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "