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" I believe no chef becomes what he becomes without having many people influence him. "

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" My whole life, I have been trying to cook an egg in the right way. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" All my life, I've had restaurants that were affordable. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" Sometimes you need to give dishes a nap. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" The business of feeding people is the most amazing business in the world. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "

" The culture of modern Spain is something many people are still discovering. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" Chef Michel Richard is always at the top of his game. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" Vegas is a celebration. "

" Good things, you can't rush into them. "

" Women's cooking has always had a big influence on me personally. "