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" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate
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" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "
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" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
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" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
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" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
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" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
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" For me, I do not wish to build an empire. "
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" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
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" I'm fascinated by Japanese cuisine. "
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" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
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" It has been stressful to be a French resident in America. "
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" The Cheesecake Factory's not that bad. "
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" I come from a family of farmers on both sides of my family. "
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" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
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" Factory farming's evil; you know that. "
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" One thing I don't like is complaints. "
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" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
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" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "
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Think
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Enjoy
" I never pressure myself to do something I don't want to do. "
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Pressure
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" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "
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" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
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" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
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Responsibility
" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "
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Humble
Fast
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" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
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Anything
Collecting
I Am
" I like the dynamic of PBS. They're very honest and authentic. "
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Honest
Authentic
Very
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
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Kitchen
Moving
Professional
" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
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" Nobody wants an ugly book. "
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Nobody
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" I am totally anti-technology. "
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Totally
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" I am convinced that if you serve great value, people will come to you. "
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