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" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
Eric Ripert
Cooking
You
Great
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" I don't follow the food trends. "
Eric Ripert
Trends
Follow
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" I'm a very bad baker. "
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Very
Baker
Bad
" Chefs are leaders in their own little world. "
Eric Ripert
Leaders
World
Chefs
" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
Eric Ripert
Lot
Believe
You
" I barely speak English. "
Eric Ripert
Barely
English
Speak
" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
" It has been stressful to be a French resident in America. "
Eric Ripert
Stressful
America
Been
" I like very much Louis Vuitton. My wife loves it too. "
Eric Ripert
Much
Too
Wife
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" I don't like it when I go to a restaurant and I'm lectured from the menu. "
Eric Ripert
Menu
Restaurant
Like
" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
Eric Ripert
Classic
America
Food
" It took me all my life to learn how to salt a tomato. "
Eric Ripert
Tomato
My Life
Me
" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "
Eric Ripert
Some
Restaurant
Chefs
" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate
" There is great food in Vegas. "
Eric Ripert
Great
Food
Vegas
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "
Eric Ripert
I Am
Mountain
Down
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
Eric Ripert
Long
Day
Stand
" I never pressure myself to do something I don't want to do. "
Eric Ripert
Pressure
Want
Something
" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "
Eric Ripert
Humble
Fast
You
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep
" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
Eric Ripert
Money
Be Happy
Happy
" I am totally anti-technology. "
Eric Ripert
Totally
Am
I Am
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" I am convinced that if you serve great value, people will come to you. "
Eric Ripert
I Am
Will
You
" I like working in silence. "
Eric Ripert
Working
Like
Silence