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" I am convinced that if you serve great value, people will come to you. "

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" I like very much Louis Vuitton. My wife loves it too. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" Chefs are leaders in their own little world. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" I just find the world very exciting and beautiful everywhere. "

" I'm a very bad baker. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" Obviously California is fantastic in terms of produce, vegetables. "

" It has been stressful to be a French resident in America. "

" I don't follow the food trends. "

" The Cheesecake Factory's not that bad. "

" Factory farming's evil; you know that. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I find the organic wave much more interesting in America than in France. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" I come from a family of farmers on both sides of my family. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" There is great food in Vegas. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" You don't become a chef to become famous. "

" I am totally anti-technology. "

" For me, I do not wish to build an empire. "