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" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

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" You don't become a chef to become famous. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I am totally anti-technology. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" I'm a very bad baker. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I find the organic wave much more interesting in America than in France. "

" Factory farming's evil; you know that. "

" Obviously California is fantastic in terms of produce, vegetables. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" I like working in silence. "

" One thing I don't like is complaints. "

" I'm fascinated by Japanese cuisine. "

" I like very much Louis Vuitton. My wife loves it too. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" There is great food in Vegas. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" It has been stressful to be a French resident in America. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "

" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" I don't follow the food trends. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" It took me all my life to learn how to salt a tomato. "