Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" I like the dynamic of PBS. They're very honest and authentic. "
Eric Ripert
Honest
Authentic
Very
Related Quotes:
" It took me all my life to learn how to salt a tomato. "
Eric Ripert
Tomato
My Life
Me
" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
Eric Ripert
Classic
America
Food
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
Responsibility
" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "
Eric Ripert
Think
People
Enjoy
" Chefs are leaders in their own little world. "
Eric Ripert
Leaders
World
Chefs
" I like working in silence. "
Eric Ripert
Working
Like
Silence
" I am totally anti-technology. "
Eric Ripert
Totally
Am
I Am
" To me, it's very important to have time at the restaurant but also time with family and time for myself. "
Eric Ripert
Me
Time
Myself
" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
Eric Ripert
You
Doing
Think
" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
Eric Ripert
Change
Think
See
" The Cheesecake Factory's not that bad. "
Eric Ripert
Bad
Factory
Cheesecake
" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
" I come from a family of farmers on both sides of my family. "
Eric Ripert
Come
Sides
Farmers
" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
Eric Ripert
Cooking
You
Great
" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep
" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "
Eric Ripert
I Am
Mountain
Down
" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "
Eric Ripert
Past
Picture
Present
" I like very much Louis Vuitton. My wife loves it too. "
Eric Ripert
Much
Too
Wife
" I don't follow the food trends. "
Eric Ripert
Trends
Follow
Food
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
Eric Ripert
Long
Day
Stand
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way
" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
Eric Ripert
Lot
Believe
You
" You don't become a chef to become famous. "
Eric Ripert
Famous
Become
Chef
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" I don't like it when I go to a restaurant and I'm lectured from the menu. "
Eric Ripert
Menu
Restaurant
Like
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat