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" Nobody wants an ugly book. "

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" You don't become a chef to become famous. "

" I just find the world very exciting and beautiful everywhere. "

" The Cheesecake Factory's not that bad. "

" Chefs are leaders in their own little world. "

" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" It took me all my life to learn how to salt a tomato. "

" I don't follow the food trends. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I'm a very bad baker. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" I am totally anti-technology. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" I find the organic wave much more interesting in America than in France. "

" I come from a family of farmers on both sides of my family. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" It has been stressful to be a French resident in America. "

" I barely speak English. "

" I never pressure myself to do something I don't want to do. "

" I am convinced that if you serve great value, people will come to you. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "