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" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "
Eric Ripert
Humble
Fast
You
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" I barely speak English. "
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" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
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" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
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" The Cheesecake Factory's not that bad. "
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" Factory farming's evil; you know that. "
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" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
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" It took me all my life to learn how to salt a tomato. "
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" You don't become a chef to become famous. "
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" I find the organic wave much more interesting in America than in France. "
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" I am convinced that if you serve great value, people will come to you. "
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" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
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Someone
I Can
Way
" I like very much Louis Vuitton. My wife loves it too. "
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Much
Too
Wife
" I never pressure myself to do something I don't want to do. "
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Pressure
Want
Something
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
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Long
Day
Stand
" For me, I do not wish to build an empire. "
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Me
Build
Wish
" Chefs are leaders in their own little world. "
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Leaders
World
Chefs
" Obviously California is fantastic in terms of produce, vegetables. "
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California
Vegetables
Terms
" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
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Lot
Believe
You
" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
" I like the dynamic of PBS. They're very honest and authentic. "
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Honest
Authentic
Very
" One thing I don't like is complaints. "
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Thing
One Thing
Like
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" I like working in silence. "
Eric Ripert
Working
Like
Silence
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
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Change
Think
See
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good
" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
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Retirement
Think
Responsibility
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate