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" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

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" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" I like very much Louis Vuitton. My wife loves it too. "

" It took me all my life to learn how to salt a tomato. "

" I never pressure myself to do something I don't want to do. "

" The Cheesecake Factory's not that bad. "

" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

" I just find the world very exciting and beautiful everywhere. "

" I barely speak English. "

" I don't follow the food trends. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" Chefs are leaders in their own little world. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" Factory farming's evil; you know that. "

" I am totally anti-technology. "

" It has been stressful to be a French resident in America. "

" I like the dynamic of PBS. They're very honest and authentic. "

" Nobody wants an ugly book. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" I'm fascinated by Japanese cuisine. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" For me, I do not wish to build an empire. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "