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" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
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" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
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" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
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" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
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" I am convinced that if you serve great value, people will come to you. "
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I Am
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" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
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" I like working in silence. "
Eric Ripert
Working
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" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
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You
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" I don't like it when I go to a restaurant and I'm lectured from the menu. "
Eric Ripert
Menu
Restaurant
Like
" I am totally anti-technology. "
Eric Ripert
Totally
Am
I Am
" Nobody wants an ugly book. "
Eric Ripert
Nobody
Book
Wants
" I'm a very bad baker. "
Eric Ripert
Very
Baker
Bad
" The Cheesecake Factory's not that bad. "
Eric Ripert
Bad
Factory
Cheesecake
" There is great food in Vegas. "
Eric Ripert
Great
Food
Vegas
" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "
Eric Ripert
Humble
Fast
You
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" Chefs are leaders in their own little world. "
Eric Ripert
Leaders
World
Chefs
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
Eric Ripert
Change
Think
See
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" I never pressure myself to do something I don't want to do. "
Eric Ripert
Pressure
Want
Something
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" Obviously California is fantastic in terms of produce, vegetables. "
Eric Ripert
California
Vegetables
Terms
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way
" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate
" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "
Eric Ripert
Think
People
Enjoy
" I come from a family of farmers on both sides of my family. "
Eric Ripert
Come
Sides
Farmers
" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep