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" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
Responsibility
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" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
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" You don't become a chef to become famous. "
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" I just find the world very exciting and beautiful everywhere. "
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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
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" I like very much Louis Vuitton. My wife loves it too. "
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" Nobody wants an ugly book. "
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" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
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" For me, I do not wish to build an empire. "
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" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
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" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
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Classic
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" I am totally anti-technology. "
Eric Ripert
Totally
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" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
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" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "
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Think
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" It took me all my life to learn how to salt a tomato. "
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" There is great food in Vegas. "
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Great
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" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
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" I'm a very bad baker. "
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Very
Baker
Bad
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
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Gift
Moment
Eat
" Factory farming's evil; you know that. "
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You
Know
Farming
" I don't follow the food trends. "
Eric Ripert
Trends
Follow
Food
" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "
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Some
Restaurant
Chefs
" Chefs are leaders in their own little world. "
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Leaders
World
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" It has been stressful to be a French resident in America. "
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Stressful
America
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" I like the dynamic of PBS. They're very honest and authentic. "
Eric Ripert
Honest
Authentic
Very
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "
Eric Ripert
Long
Day
Stand
" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good