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" Factory farming's evil; you know that. "

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" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" I barely speak English. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

" I come from a family of farmers on both sides of my family. "

" Obviously California is fantastic in terms of produce, vegetables. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I like very much Louis Vuitton. My wife loves it too. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" I am totally anti-technology. "

" I'm a very bad baker. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" You don't become a chef to become famous. "

" I don't follow the food trends. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" I never pressure myself to do something I don't want to do. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" I just find the world very exciting and beautiful everywhere. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I like working in silence. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" There is great food in Vegas. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" The Cheesecake Factory's not that bad. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "