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" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

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" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" I am convinced that if you serve great value, people will come to you. "

" I find the organic wave much more interesting in America than in France. "

" Nobody wants an ugly book. "

" I'm a very bad baker. "

" I like very much Louis Vuitton. My wife loves it too. "

" Factory farming's evil; you know that. "

" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I come from a family of farmers on both sides of my family. "

" For me, I do not wish to build an empire. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" I am totally anti-technology. "

" I don't follow the food trends. "

" Chefs are leaders in their own little world. "

" It has been stressful to be a French resident in America. "

" There is great food in Vegas. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" Obviously California is fantastic in terms of produce, vegetables. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" It took me all my life to learn how to salt a tomato. "

" I just find the world very exciting and beautiful everywhere. "