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" I'm fascinated by Japanese cuisine. "
Eric Ripert
Fascinated
Japanese
Cuisine
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" It took me all my life to learn how to salt a tomato. "
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Tomato
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Me
" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
Eric Ripert
Lot
Believe
You
" I don't think I have an obsession, however I do eat chocolate every day. "
Eric Ripert
Think
Every Day
Chocolate
" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "
Eric Ripert
Winter
California
Good
" I am convinced that if you serve great value, people will come to you. "
Eric Ripert
I Am
Will
You
" I like the dynamic of PBS. They're very honest and authentic. "
Eric Ripert
Honest
Authentic
Very
" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
Eric Ripert
Money
Be Happy
Happy
" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "
Eric Ripert
Past
Picture
Present
" I am totally anti-technology. "
Eric Ripert
Totally
Am
I Am
" To me, it's very important to have time at the restaurant but also time with family and time for myself. "
Eric Ripert
Me
Time
Myself
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" Chefs are leaders in their own little world. "
Eric Ripert
Leaders
World
Chefs
" I'm a very bad baker. "
Eric Ripert
Very
Baker
Bad
" You don't become a chef to become famous. "
Eric Ripert
Famous
Become
Chef
" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
Eric Ripert
Cooking
You
Great
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" It has been stressful to be a French resident in America. "
Eric Ripert
Stressful
America
Been
" I don't follow the food trends. "
Eric Ripert
Trends
Follow
Food
" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "
Eric Ripert
Classic
America
Food
" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
Responsibility
" I like very much Louis Vuitton. My wife loves it too. "
Eric Ripert
Much
Too
Wife
" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "
Eric Ripert
I Am
Mountain
Down
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" Nobody wants an ugly book. "
Eric Ripert
Nobody
Book
Wants
" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep
" One thing I don't like is complaints. "
Eric Ripert
Thing
One Thing
Like
" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "
Eric Ripert
Some
Restaurant
Chefs
" I like working in silence. "
Eric Ripert
Working
Like
Silence