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" I find the organic wave much more interesting in America than in France. "

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" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" One thing I don't like is complaints. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" I don't follow the food trends. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" Chefs are leaders in their own little world. "

" I like very much Louis Vuitton. My wife loves it too. "

" There is great food in Vegas. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I just find the world very exciting and beautiful everywhere. "

" I am totally anti-technology. "

" Obviously California is fantastic in terms of produce, vegetables. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" I am convinced that if you serve great value, people will come to you. "

" I'm fascinated by Japanese cuisine. "

" Factory farming's evil; you know that. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" It has been stressful to be a French resident in America. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" For me, I do not wish to build an empire. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" I'm a very bad baker. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" You don't become a chef to become famous. "