Get QuoteDark Inspirational Quotes App

" I'm a very bad baker. "

Related Quotes:

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" I'm fascinated by Japanese cuisine. "

" Factory farming's evil; you know that. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" I don't follow the food trends. "

" It has been stressful to be a French resident in America. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" It took me all my life to learn how to salt a tomato. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" Obviously California is fantastic in terms of produce, vegetables. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" One thing I don't like is complaints. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" Nobody wants an ugly book. "

" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" I find the organic wave much more interesting in America than in France. "

" I am convinced that if you serve great value, people will come to you. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" I like working in silence. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" I like the dynamic of PBS. They're very honest and authentic. "

" You don't become a chef to become famous. "