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" I like very much Louis Vuitton. My wife loves it too. "

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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" It took me all my life to learn how to salt a tomato. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" The Cheesecake Factory's not that bad. "

" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" Chefs are leaders in their own little world. "

" I barely speak English. "

" Obviously California is fantastic in terms of produce, vegetables. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" It has been stressful to be a French resident in America. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" For me, I do not wish to build an empire. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" I don't follow the food trends. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" I never pressure myself to do something I don't want to do. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" I like the dynamic of PBS. They're very honest and authentic. "

" One thing I don't like is complaints. "

" I like working in silence. "