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" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

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" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" I like working in silence. "

" You don't become a chef to become famous. "

" I just find the world very exciting and beautiful everywhere. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" I like very much Louis Vuitton. My wife loves it too. "

" I'm fascinated by Japanese cuisine. "

" Factory farming's evil; you know that. "

" I am totally anti-technology. "

" I am convinced that if you serve great value, people will come to you. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" I like the dynamic of PBS. They're very honest and authentic. "

" It took me all my life to learn how to salt a tomato. "

" I'm a very bad baker. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" The Cheesecake Factory's not that bad. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" I never pressure myself to do something I don't want to do. "

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" Chefs are leaders in their own little world. "

" I don't follow the food trends. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" I barely speak English. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "