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" I just find the world very exciting and beautiful everywhere. "

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" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" I don't follow the food trends. "

" I never pressure myself to do something I don't want to do. "

" I'm a very bad baker. "

" One thing I don't like is complaints. "

" I come from a family of farmers on both sides of my family. "

" I like working in silence. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" I am totally anti-technology. "

" I like very much Louis Vuitton. My wife loves it too. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" It took me all my life to learn how to salt a tomato. "

" I barely speak English. "

" I find the organic wave much more interesting in America than in France. "

" Chefs are leaders in their own little world. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" I like the dynamic of PBS. They're very honest and authentic. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" It has been stressful to be a French resident in America. "

" Factory farming's evil; you know that. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "