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" There is great food in Vegas. "
Eric Ripert
Great
Food
Vegas
Related Quotes:
" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "
Eric Ripert
Think
People
Enjoy
" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "
Eric Ripert
Mean
Genius
Cooking
" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "
Eric Ripert
Gift
Moment
Eat
" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "
Eric Ripert
Anything
Collecting
I Am
" I am totally anti-technology. "
Eric Ripert
Totally
Am
I Am
" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "
Eric Ripert
Past
Picture
Present
" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "
Eric Ripert
Kitchen
Moving
Professional
" You don't become a chef to become famous. "
Eric Ripert
Famous
Become
Chef
" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "
Eric Ripert
Cooking
You
Great
" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "
Eric Ripert
You
Doing
Think
" I just find the world very exciting and beautiful everywhere. "
Eric Ripert
World
Beautiful
Exciting
" I'm a very bad baker. "
Eric Ripert
Very
Baker
Bad
" I like the dynamic of PBS. They're very honest and authentic. "
Eric Ripert
Honest
Authentic
Very
" I like working in silence. "
Eric Ripert
Working
Like
Silence
" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "
Eric Ripert
Other
Inspired
Cultures
" I barely speak English. "
Eric Ripert
Barely
English
Speak
" I never pressure myself to do something I don't want to do. "
Eric Ripert
Pressure
Want
Something
" For me, I do not wish to build an empire. "
Eric Ripert
Me
Build
Wish
" I find the organic wave much more interesting in America than in France. "
Eric Ripert
America
Interesting
Find
" It took me all my life to learn how to salt a tomato. "
Eric Ripert
Tomato
My Life
Me
" I don't like it when I go to a restaurant and I'm lectured from the menu. "
Eric Ripert
Menu
Restaurant
Like
" I am convinced that if you serve great value, people will come to you. "
Eric Ripert
I Am
Will
You
" It has been stressful to be a French resident in America. "
Eric Ripert
Stressful
America
Been
" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "
Eric Ripert
Lot
Believe
You
" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "
Eric Ripert
Money
Be Happy
Happy
" Factory farming's evil; you know that. "
Eric Ripert
You
Know
Farming
" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "
Eric Ripert
Retirement
Think
Responsibility
" Nobody wants an ugly book. "
Eric Ripert
Nobody
Book
Wants
" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "
Eric Ripert
Own
Support
Deep
" When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. "
Eric Ripert
Someone
I Can
Way