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" Obviously California is fantastic in terms of produce, vegetables. "

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" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. "

" I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. "

" I don't follow the food trends. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" For me, I do not wish to build an empire. "

" I like working in silence. "

" It has been stressful to be a French resident in America. "

" It took me all my life to learn how to salt a tomato. "

" I'm fascinated by Japanese cuisine. "

" Chefs are leaders in their own little world. "

" Nobody wants an ugly book. "

" I am convinced that if you serve great value, people will come to you. "

" Factory farming's evil; you know that. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" There is great food in Vegas. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" I find the organic wave much more interesting in America than in France. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" One thing I don't like is complaints. "

" I like the dynamic of PBS. They're very honest and authentic. "

" I come from a family of farmers on both sides of my family. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "