Get QuoteDark Inspirational Quotes App

" To me, it's very important to have time at the restaurant but also time with family and time for myself. "

Related Quotes:

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" It has been stressful to be a French resident in America. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" I am convinced that if you serve great value, people will come to you. "

" I find the organic wave much more interesting in America than in France. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" I'm fascinated by Japanese cuisine. "

" I never pressure myself to do something I don't want to do. "

" I'm a very bad baker. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" I don't follow the food trends. "

" I come from a family of farmers on both sides of my family. "

" You don't become a chef to become famous. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" Chefs are leaders in their own little world. "

" I just find the world very exciting and beautiful everywhere. "

" The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. "

" I like very much Louis Vuitton. My wife loves it too. "

" There is great food in Vegas. "

" America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. "

" I like working in silence. "

" One thing I don't like is complaints. "

" California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it. "

" I like the dynamic of PBS. They're very honest and authentic. "