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" I barely speak English. "

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" It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense. "

" In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. "

" When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. "

" I find the organic wave much more interesting in America than in France. "

" Obviously California is fantastic in terms of produce, vegetables. "

" When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. "

" I like very much Louis Vuitton. My wife loves it too. "

" If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat. "

" I like working in silence. "

" You don't become a chef to become famous. "

" Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. "

" For me, I do not wish to build an empire. "

" I just find the world very exciting and beautiful everywhere. "

" Chefs are leaders in their own little world. "

" I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. "

" A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all. "

" The Cheesecake Factory's not that bad. "

" I don't think I have an obsession, however I do eat chocolate every day. "

" Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. "

" I don't like it when I go to a restaurant and I'm lectured from the menu. "

" Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we're doing the right thing. "

" One thing I don't like is complaints. "

" There is great food in Vegas. "

" Cooks build muscles; we can stand all day long on our feet and not feel the pain. "

" Nobody wants an ugly book. "

" I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. "

" A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. "

" I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. "

" Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. "

" Factory farming's evil; you know that. "